DécoupesCarvings of the Lamb



> The lamb's development > Professional access


- With our feeding and selection centre located in the commune of Bastit in the heart of the Causses du Quercy, agreed for
exportation, we export regular shipments of living lambkins of 23 - 25 kilos of living weight, mainly to Spain and Italy.

- We also export live reformed ewes to the above-mentioned

- Our slaughterhouse at Gramat, CEE (46-128-01) agreed,
allows us to realize exports of carcasses and cuts to the whole Europe, in particular within the range of Agneaux de Lait (milk lambs) of 10 - 12 kg carcass weight as well as primary cuts in certified products range.

- We also export all ovine sub-products, offals, fats, guts,
paunches, plucks, skins etc.

For further information, please do not hesitate to contact us..


© S.A. Destrel 2000

Réalisation de MHR Group