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Agneau fermierThe Lamb of our Shepherds

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Agneau fermierRitual Slaughtering

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The Lamb of our Shepherds', the Lamb of Butcher's Tradition

Specific characteristic

Origin :

  • Lamb born, bred, fattened, and slaughtered in France, identified in accordance with the decree clauses of 30/0597 concerning affixing of an official marker onto each animal.
Conformation :
  • Animals of U-R-O conformation.
Breed :
  • The majority of the livestock is born into the breeds of Causse and Lot.
Feeding :
  • The Local Lamb is fed and bred in a traditional way on the basis of milk. The complementary feed consists of cereals and products of a positive list of vegetable food.
Colour of the carcasses :
  • Meat of light colour.
Quality of fat :
  • 2 and 3 - white and firm fat.
Age :
  • Less than 12 months.
Weight of the carcasses :
  • Less than 20 kg.

Copyright
© S.A. Destrel 2000




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