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In order to appreciate and savour, even more, the undeniable, incomparable flavour that the farm lamb of Quercy offers, each week cooks can rely on Destrel Company to provide another recipe for cooking Lamb.Here are some recipes which present the image of our gastronomical superiority (in french)The recipeFor even more delicious menus our cooks will meet you at their tables.Everyday, ask your butcher for l'Agneau Fermier du Quercy